"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BLT Dip Recipe

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This recipe for BLT Dip, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cox
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (8 oz.) sour cream
1 c. mayonnaise
1 c. (4 oz.) shredded cheddar cheese
1 c. chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 tbsp. chopped green onions, optional

Directions:
Directions:
Mix ingredients together. Serve with potato chips or assorted crackers.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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