"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Bars Recipe

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This recipe for Apricot Bars, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystelle Cox Mitchell
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1/2 tsp. soda
1/2 tsp. salt
3/4 c. oleo
1 c. chopped pecans
1 c. coconut
14 oz. jar apricot preserves

Directions:
Directions:
Mix first five ingredients. Then add pecans and coconut. Press 1/2 mixture into a 9 x 3 dish that has been sprayed with Pam. Put into microwave for 45 seconds. Press down well to form a soild crust. Spread with preserves. (Any flavor of preserves will work!) Put remainder crumbs on top and press down with a fork. Bake 30 minutes at 350.

 

 

 

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