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Sausage, Biscuit and Gravy Casserole Recipe

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This recipe for Sausage, Biscuit and Gravy Casserole, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 or 10 frozen biscuits
1 12 oz pkg ground sausage, crumbled
2 cups shredded cheddar cheese
3 tbsp butter, melted
6 large eggs, lighlty beaten
2 cups milk
2 (2.75 oz) pkg Country Gravy Mix

Directions:
Directions:
Bake biscuits, cool slightly, halve biscuits crossways, top and bottom. Set aside. Brown sausage in skillet, drain. Lightly grease 11 x 8 baking dish, layer bottom halves of biscuits in bottom of dish. Sprinkle sausage over and then 1 1/2 cups chees. Whisk together eggs, milk and 1pkg gravy mix. Pour over cheese. Lay top halves biscuits brown side up. Cover and refrigerate over night. Preheat oven 425, bake 40 minutes. Sprinkle with remaining 1/2 cup cheese, return to oven for 5 minutes. Let stand 10 minutes before serving. Serve with remaining pkg gravy mix.

 

 

 

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