"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Two 4 1/2 oz cans deviled ham 1/2 c grated parmesan 2 T mayonnaise 2 egg whites 24 small thin slices round rye bread
Combine hame, cheese and mayonnaise. Blend well. Refrigerate until just before serving time. Then beat egg whites until they stand in stiff peaks. Fold into ham mixture. Spread on bread slices. Bake in preheated oven 400º for 15 minutes.
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