"Food is an important part of a balanced diet."--Fran Lebowitz

Dinner in a Pumpkin (from St. Ansgar Tea House) Recipe

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This recipe for Dinner in a Pumpkin (from St. Ansgar Tea House), by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small to medium pumpkin
1 onion, chopped
2 tbsp vegetable oil
1 1/2 lbs ground beef
2 tbsp soy sauce
2 tbsp brown sugar
1 4 oz can mushrooms
1 can cream of mushroom soup
1 1/2 cup cooked rice
1 8 oz can water chestnuts

Directions:
Directions:
Cut off top of pumpkin and clean insides out. In a skillet, saute onion until tender. Add meat and brown. Add soy sauce, brown sugar, mushrooms and soup. Simmer 10 minutes. Add cooked rice and water chestnuts. Spoon mixture into pumpkin. Put puimpkin on baking sheet. Bake on hour at 350 until pumpkin is tender. Serve

 

 

 

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