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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dinner in a Pumpkin (from St. Ansgar Tea House) Recipe

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This recipe for Dinner in a Pumpkin (from St. Ansgar Tea House) is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small to medium pumpkin
1 onion, chopped
2 tbsp vegetable oil
1 1/2 lbs ground beef
2 tbsp soy sauce
2 tbsp brown sugar
1 4 oz can mushrooms
1 can cream of mushroom soup
1 1/2 cup cooked rice
1 8 oz can water chestnuts
Directions:
Directions:
Cut off top of pumpkin and clean insides out. In a skillet, saute onion until tender. Add meat and brown. Add soy sauce, brown sugar, mushrooms and soup. Simmer 10 minutes. Add cooked rice and water chestnuts. Spoon mixture into pumpkin. Put puimpkin on baking sheet. Bake on hour at 350º until pumpkin is tender. Serve

 

 

 

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