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Lisa Arians' French Silk Pie Recipe

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This recipe for Lisa Arians' French Silk Pie, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup sugar
4 pkts baking chocolate
4 eggs
1 cup butter softened
2 tsp vanilla
10" pie crust, prepared

Directions:
Directions:
In small mixer cream butter until light about 4 minutes. Blend in chocolate packets and vanilla, add eggs, one at a time. Beat on medium speed for 2 minutes after each addition.
Put into pie crust, cool several hours, garnish with whipped cream and chocolate curls.

 

 

 

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