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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 c bread crumbs
1/2 c sweet pickle relish
2 t grated onion
2 eggs
1/2 t cinnamon
2 T brown sugar
1/2 c milk
1 t salt

Directions:
Directions:
Mix ingredients. Shape into meat balls (about 1 inch in diameter) and brown in cooking oil.

Personal Notes:
Personal Notes:
Delicious with sweet and sour or BBQ sauce.

 

 

 

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