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Hot Butter Sauce Recipe

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This recipe for Hot Butter Sauce, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
2 T flour
1 c boiling water
2 T sugar

Directions:
Directions:
Melt butter and stir in flour. Add slowly, water and sugar.

Cook and stir until sauce boils, then cook over a double boiler or low flame for about 15 minutes. Season with salt and lemon juice, brandy, whiskey, sherry or vanilla - depending on what you are using sauce with.

Number Of Servings:
Number Of Servings:
Makes about 1 cup

 

 

 

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