"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SEAFOOD PASTA CAKES Recipe

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This recipe for SEAFOOD PASTA CAKES, by , is from The Menke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candace Marinelli
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz scallops
3 oz peeled, deveined shrimp
16 oz cooked angel hair pasta
4 beaten eggs
3 oz shredded lump crab meat
1 clove minced garlic
1 tsp grated onion
salt
pepper
1 crushed seafood buillon
1/4 c olive oil

Directions:
Directions:
Saute scallops and shrimp. Chop very small. Chop pasta small, about 1" pieces (easier done if broken before cooking). Combine warm pasta with eggs. Stir in all seafood and the rest of the ingredients. Heat olive oil. Make 3" round mounds of the pasta mix and drop in the olive oil. Cook 3-4 minutes or until golden brown. Turn. Serve immediately with lemon butter, lemon, cocktail sauce, and/or marinara sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min-1 hour

 

 

 

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