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SEAFOOD PASTA CAKES Recipe

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This recipe for SEAFOOD PASTA CAKES is from The Menke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz scallops
3 oz peeled, deveined shrimp
16 oz cooked angel hair pasta
4 beaten eggs
3 oz shredded lump crab meat
1 clove minced garlic
1 tsp grated onion
salt
pepper
1 crushed seafood buillon
1/4 c olive oil
Directions:
Directions:
Saute scallops and shrimp. Chop very small. Chop pasta small, about 1" pieces (easier done if broken before cooking). Combine warm pasta with eggs. Stir in all seafood and the rest of the ingredients. Heat olive oil. Make 3" round mounds of the pasta mix and drop in the olive oil. Cook 3-4 minutes or until golden brown. Turn. Serve immediately with lemon butter, lemon, cocktail sauce, and/or marinara sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min-1 hour

 

 

 

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