"The belly rules the mind."--Spanish Proverb

Pecan Honey Glaze for Fried Chicken Recipe

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This recipe for Pecan Honey Glaze for Fried Chicken, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup honey
1/2 cup coursely chopped pecans

Directions:
Directions:
Melt butter over low heat. Whisk in honey until well blended. Bring to a simmer and add pecans. Simmer 15 to 20 minutes, stirring occassinally. Ladle over hot fried chicken.

Personal Notes:
Personal Notes:
This recipe came from Savannah, GA on a trip with my sister.

 

 

 

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