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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butterhorns Recipe

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This recipe for Butterhorns is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry or 1 cake compressed yeast
1/4 cup water
3/4 cup milk, scalded
1/2 cup shortening
1/2 cup sugar
1 teaspoon salt
3 beaten eggs
41/2 cups sifted enriched flour
Directions:
Directions:
Soften the active dry yeast in warm water (110º) or the compressed yeast in lukewarm water (85º).

Combine milk, shortening, sugar, and salt; cool to lukewarm. Add yeast mixture and mix well. Add eggs, then flour; mix to smooth, soft dough.

Knead lightly on floured surface. Place dough in greased bowl, turning once to grease surface; cover and let rise till double in bulk.

Divide dough in thirds; roll each third on lightly floured surface to 9-inch circle, Brush with melted fat. Cut each circle in 12 to 16 wedge-shaped pieces; roll each wedge, starting with wide end and rolling to point.

Arrange rolls is a greased baking pan; brush with melted fat or oil. Cover and let rise till very light. Bake in hot oven (400º) 15 minutes

For crescents, shape in curve on baking pan. Makes 3 dozen rolls.

 

 

 

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