This recipe for Gramies Baked Pineapple, by Amy Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 20 oz can crushed pinapple, with juice 3 eggs 1 tbsp flour 11/2 cup sugar 4 slices dried bread 1 stick melted margarine
Beat eggs, add sugar and flour. Add pineapple. Place in well greased casserole. Cut dried bread into 1/2" cubes place over pineapple and pour melted butter on top. Bake 350º for one hour, or until set.
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