"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tom & Gerry Batter & Toddy Recipe

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This recipe for Tom & Gerry Batter & Toddy, by , is from The Rego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Walker
Added: Friday, June 10, 2005



6 eggs separated
6 c. powdered sugar
1 tsp. salt
½ tsp. cream of tartar


1 shot of brandy
½ shot of rum
Water within ¾” of the top of mug

Beat 6 egg yolks till light and fluffy
Beat egg whites till hold peaks

Fold egg whites into yolks. Fold in dry ingredients

Tom & Gerry

In mug

Heat in microwave till hot (coffee hot)
Remove from microwave and add generous dollop of batter to top of brew.
Sprinkle top of batter with nutmeg.


Personal Notes:
Personal Notes:
Note “Gerry” is purposely spelled this way in honor of a good friend who passed away recently. He is missed.




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