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Peanut Butter 'n Chocolate Pie Recipe

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This recipe for Peanut Butter 'n Chocolate Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Greene
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Hershey's mini kisses chocolates divided
2 tablespoons milk
1 packaged 6-ounce crumb crust
1 8-ounce light cream cheese softened
3/4 cup sugar
1 cup creamy or crunchy peanut butter
3 1/2 cups (8-ounce) frozen Cool Whip thawed

Directions:
Directions:
In small microwave-safe bowl, place 2/3 chocolate pieces and milk. Microwave on high 30 to 45 seconds or just until melted or smooth when stirred. Spread evenly on bottom of crumb crust. Cover and refrigerate. In medium bowl, beat cream cheese until smooth; gradually beat in sugar. Stir in peanut butter and Cool Whip until blended. Cover and refrigerate until firm (about 4 hours.) Just before serving, place remaining chocolate pieces around edges. Serve cold and refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
8

 

 

 

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