"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Orange Creamsicle Cheesecake Recipe

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This recipe for Orange Creamsicle Cheesecake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) packages cream cheese
1/2 cup sugar
2 eggs
3/4 cup sour cream
1 teaspoon vanilla
1 teaspoon orange extract
2 drops yellow food coloring
1 drop red food coloring
1 graham cracker crust

Directions:
Directions:
Preheat oven to 350

In bowl, beat cream cheese and sugar; add eggs. Add sour cream and vanilla; beat well.

Place 1 cup of creamed mixture in bowl and stir in orange extract and yellow and red food colorings.

Pour remaining mixture into crust. Spoon the orange cream mixture on top by tablespoonfuls; swirl with knife to create marbled effect.

Bake 30-35 minutes. Allow to cool 1 hour; then cover and chill for at least 8 hours before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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