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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Creamsicle Cheesecake Recipe

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This recipe for Orange Creamsicle Cheesecake is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) packages cream cheese
1/2 cup sugar
2 eggs
3/4 cup sour cream
1 teaspoon vanilla
1 teaspoon orange extract
2 drops yellow food coloring
1 drop red food coloring
1 graham cracker crust
Directions:
Directions:
Preheat oven to 350º

In bowl, beat cream cheese and sugar; add eggs. Add sour cream and vanilla; beat well.

Place 1 cup of creamed mixture in bowl and stir in orange extract and yellow and red food colorings.

Pour remaining mixture into crust. Spoon the orange cream mixture on top by tablespoonfuls; swirl with knife to create marbled effect.

Bake 30-35 minutes. Allow to cool 1 hour; then cover and chill for at least 8 hours before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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