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Ham and Cheese Potato Bake Recipe

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This recipe for Ham and Cheese Potato Bake, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Steindl
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (24 oz.) frozen Ore-Ida (or other) hash brown potatoes.
2 cups cooked cubed ham.
3/4 cup shredded cheddar cheese , divided.
1 onion, chopped.
2 cups (16oz.) sour cream.
1 can (10-3/4) condensed cheddar cheese soup.
1 can condensed cream of potato soup .
pepper.

Directions:
Directions:
Combine potatoes, ham, 1/2 cup cheese and onion in lg. bowl. In another bowl, combine sour cream, soups and pepper; add to potato mixture, mix well. Place in greased 3 qt. casserole, and sprinkle with remaining cheese. Bake uncovered for 60 to 65 minutes until bubbly and potatoes are tender.
Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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