"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HOT MILK SPONGE CAKE Recipe

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This recipe for HOT MILK SPONGE CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted flour
1 t. baking powder
3 eggs
1 c. sugar
2 t. flavoring
2 T. butter melted in
1/2 c. hot milk

Directions:
Directions:
Bake 25 min. at 350 degrees

 

 

 

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