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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 ounce cans artichoke hearts
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 Tablespoon fresh lemon juide
1 teaspoons garlic salt
1/2 teaspoon black pepper
Directions:
Directions:
Combine all 6 ingredients in large bowl, mix well. Spoon mixture into a baking dish suitable for serving. Bake at 375º for about 20 minutes, or until the top is golden brown. Serve warm with toasted Pita bread or crackers.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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