"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Porcia Barrett
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 14 ounce cans artichoke hearts
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 Tablespoon fresh lemon juide
1 teaspoons garlic salt
1/2 teaspoon black pepper

Directions:
Directions:
Combine all 6 ingredients in large bowl, mix well. Spoon mixture into a baking dish suitable for serving. Bake at 375 for about 20 minutes, or until the top is golden brown. Serve warm with toasted Pita bread or crackers.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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