"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 - 14 ounce cans artichoke hearts 3/4 cup grated Parmesan cheese 3/4 cup mayonnaise 1 Tablespoon fresh lemon juide 1 teaspoons garlic salt 1/2 teaspoon black pepper
Combine all 6 ingredients in large bowl, mix well. Spoon mixture into a baking dish suitable for serving. Bake at 375º for about 20 minutes, or until the top is golden brown. Serve warm with toasted Pita bread or crackers.
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