"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumber Salad Recipe

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Cucumber Salad image
cucumber salad

 

This recipe for Cucumber Salad, by , is from Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annemarie Tiburzi
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Cucumbers
1 small red onion
1 1/2 tbsp. salt
1 tbsp. & 1 tsp. white wine vinegar or sherry vinegar
1 tsp. sugar
2 tsp. dried dill or 2 tbps. fresh

Directions:
Directions:
Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.

Toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.

In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Calories 38
Total Fat 0
Protein 3 grams
Carbohydrates 8 grams
Fiber 3 grams

 

 

 

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