"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Do Ahead Individual Caramel Rolls Recipe

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This recipe for Do Ahead Individual Caramel Rolls, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
1/2 cup cold water
2 tbsp margarine
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup plus 2 tbsp brown sugar
1/4 cup plus 2 tbsp margarine
36 pecan halves

Directions:
Directions:
Mix Bisquick and water. Knead 15 times, roll into 15 x 9 rectangular pan. Spread with 2 tbspw margarine. Mix 1/4 cup brown sugar and cinnamon. sprinkle over dough and roll up tightly. Wrap in plastic wrap. Refrigerate up to 24 hours.

Heat oven to 400 . Heat 1/4 cup plus 2 tbsp brown sugar plus 1/4 cup plus 2 tbsp margarine in a sauce pan over medium heat stirring constantly until sugar dissolves. Place 2 tsp brown sugar in each muffin cup with 3 pecan halves. Slice dough into 12 pieces, add to each cup. Bake 15 to 20 minutes. Immediately invert.

Number Of Servings:
Number Of Servings:
1 dozen rolls

 

 

 

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