"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

APPLE NUT TART Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APPLE NUT TART, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 ready made pie crusts

FILLING-
3-3 1/2 C. THINLY SLICED APPLES
1/2 C. SUGAR
3 T. GOLDEN RAISINS
3 T. CHOPPED NUTS
1/2 t. CINNAMON
1/4-1/2 t. GRATED LEMON PEEL
2 t. LEMON JUICE
1 EGG YOLK, BEATEN
1 t. WATER

GLAZE-
1/4 C.POWDERED SUGAR
1-2 t. LEMON JUICE

Directions:
Directions:
Heat oven to 400 degrees and place pie crust in 10 inch tart pan with removable bottom or 9 inch pan.
Combine apples, sugar, raisins, nuts, cinnamon, lemon peel and juice. Spoon into crust, cover with crust.
Trim and seal. Combine egg yolk and water, gently brush over crust.
Bake at 400 degrees for 40-60 min. until golden brown and apples are tender. Cool 1 hr.
Mix glaze and drizzle over slightly warm pie.
*Cover pie with foil during last 15-20 min. if necessary to prevent excessive browning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!