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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

APPLE NUT TART Recipe

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This recipe for APPLE NUT TART is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ready made pie crusts

FILLING-
3-3 1/2 C. THINLY SLICED APPLES
1/2 C. SUGAR
3 T. GOLDEN RAISINS
3 T. CHOPPED NUTS
1/2 t. CINNAMON
1/4-1/2 t. GRATED LEMON PEEL
2 t. LEMON JUICE
1 EGG YOLK, BEATEN
1 t. WATER

GLAZE-
1/4 C.POWDERED SUGAR
1-2 t. LEMON JUICE
Directions:
Directions:
Heat oven to 400 degrees and place pie crust in 10 inch tart pan with removable bottom or 9 inch pan.
Combine apples, sugar, raisins, nuts, cinnamon, lemon peel and juice. Spoon into crust, cover with crust.
Trim and seal. Combine egg yolk and water, gently brush over crust.
Bake at 400 degrees for 40-60 min. until golden brown and apples are tender. Cool 1 hr.
Mix glaze and drizzle over slightly warm pie.
*Cover pie with foil during last 15-20 min. if necessary to prevent excessive browning.

 

 

 

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