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Ginger Peachy Upside Down Cake Recipe

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This recipe for Ginger Peachy Upside Down Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1/2 cup brown sugar
1/2 cup candied cherries
1 can (1 lb) sliced peaches, drained
1 pkg gingerbread mix
1 pkg dream whip
1/2 cup milk
1/2 tsp vanilla

Directions:
Directions:
Heat 350 oven. Melt margarine in 9" square pan. Blend in brown sugar. Sprinkle with cherries and peaches. Pour prepared mix over and bake 40 - 45 minutes. Serve.

 

 

 

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