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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ginger Peachy Upside Down Cake Recipe

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This recipe for Ginger Peachy Upside Down Cake is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
1/2 cup brown sugar
1/2 cup candied cherries
1 can (1 lb) sliced peaches, drained
1 pkg gingerbread mix
1 pkg dream whip
1/2 cup milk
1/2 tsp vanilla
Directions:
Directions:
Heat 350º oven. Melt margarine in 9" square pan. Blend in brown sugar. Sprinkle with cherries and peaches. Pour prepared mix over and bake 40 - 45 minutes. Serve.

 

 

 

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