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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pults
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups of sugar
1 tsp. cinnamon
14-16 slices of day old bread
4 cups milk
1 1/2 sticks of margarine

Bread Pudding Hard Sauce:
1/2 Stick of Margarine
1 cup Confectionery Sugar
2 Tbls Bourbon (any kind or just use 1/2 of
extract)

Directions:
Directions:
Beat eggs thoroughly in a larger bown (pyrex) add sugar and mix well, sprinkle cinnamon over mixture. Break bread into small pieces, add milk. Stir well. Cut margarine sticks into small pats and distribute evenly in mixture of ingredients. Bake in preheated oven at 350 degrees for 1-1 1/2 hours. insert a silverware knife to check pudding if the blade comes out clean the pudding is cooked.
Hard Sauce:
melt margarine, add sugar and stir until smooth. Mix in bourbon well. when the pudding is taken out of the oven HOT spread sauce on top, allow to cool then serve.

Personal Notes:
Personal Notes:
This receipe was given to me by a friend at work.

 

 

 

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