"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbeque Ribs Recipe

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This recipe for Barbeque Ribs, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Simmer 30 lbs loin back ribs in water to which you add 3/4 gallon vinegar, salt, 5 oz kitchen bouquet, 5 oz liquid smoke.

Directions:
Directions:
Simmer until done.

 

 

 

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