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Sweet & Sour Pork Recipe

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This recipe for Sweet & Sour Pork, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cut up pork in 1" cubes, roll in cornstarch and brown in hot oil about 15 minutes til tender.

Sauce:
1 can 13 1/4 oz pineapple tidbits
2 tbsp cornstarch
1/2 cup vinegar
1/2 cup brown suagr
2 tbsp soy sauce
2 tbsp lemon juice

Directions:
Directions:
Drain pineapple and add water to syrup to equal 1 cup. Blend with corn starch. Stir in rest of ingredients and cool until thick and clear. Pour over meat and serve.

 

 

 

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