"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Italian Beef Bake Recipe

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This recipe for Cheesy Italian Beef Bake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Mckenzie, TTU Financial Aid Office
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
8 oz cream cheese, softened
2 c shredded Parmesan Cheese
2 c original baking mix (bisquick)
26 oz garden style tomato sauce
1/3 c sour cream
tsp Italian Seasoning
1 1/2 cup milk

Directions:
Directions:
Heat oven to 375. Spray 13x9 pan with cooking spray. Cook beef over medium high heat until brown, drain. Stir in pasta sauce. In a small bowl, mix cream cheese, sour cream, c parmesan cheese and tsp of italian seasoning. Spoon of the beef/pasta sauce into baking dish. Drop spoonfuls of cream cheese mixture evenly over the beef mixture. Spoon remaining beef mixture over cream cheese mixture. Stir 1 cup parmesan cheese, baking mix and milk in a medium bowl until blended. Pour over beef mixture. Bake uncovered for 30-35 minutes or until light golden brown. Sprinkle remaining parmesan cheese and italian seasoning. Bake for 5 minutes. Let stand 10 minutes before cutting.

 

 

 

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