"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage Peach Breakfast Bake Recipe

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This recipe for Sausage Peach Breakfast Bake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup pancake mix
1 16 oz canned peach slices
1 8 oz brown and serve sausage
1/4 cup sugar
1 tbsp corn starch
3/4 cup syrup
1 tbsp margarine

Directions:
Directions:
Prepare pancake mix according to directions. using 1 cup liquid. Pour in 9 x 13 greased pan. Drain peaches saving 1/2 cup syrup. Half each sausage. Arrange peaches on sausages atop batter. Bake 350 for 30 minutes. Combine sugar and peach syrup. Cook and stir until thickened. Add maple syrup and margarine serve warm over baked dish.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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