"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Florida Key Lime Pie Recipe

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This recipe for Florida Key Lime Pie, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Housand
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand condensed milk
2 fresh limes (1/3 c. juice)
3 eggs
1 baked pie shell (cooled)
1 c. whipping cream and sugar to taste
1 T. rum or 1 tsp. rum extract

Directions:
Directions:
Mix beaten egg yolks, condensed milk and lime juice. Fold in beaten egg whites and put mixture into baked pie shell. Bake in preheated oven at 250 for 10 minutes. Before serving, whip cream with sugar to taste, add rum and spread over pie after cooled and refrigerated.

 

 

 

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