This recipe for Heated Chili Dip, by Amanda Housand, is from 3-17 FA BN Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Two 8 oz. packages cream cheese 1 can chili without beans 1/4 can chopped green chilies 4 chopped green onions Grated cheddar cheese
Mix the ingredients together until well belnded, reserving some of the grated cheddar for garnish. Place mixture into a baking pie pan and sprinkle reserved cheese on top. Bake in a preheated oven at 350º for 10 minutes. Serve with tortilla or Frito chips.
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