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Brown Eyed Cookies Recipe

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This recipe for Brown Eyed Cookies, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup magarine
3 tbsp sugar
1 tsp almond extract
2 cups flour
1/2 tsp salt

Frosting:
1 cup powdered sugar
2 tbsp cocoa
2 tbsp hot water
1/2 tsp vanilla

Directions:
Directions:
Cream margarine, add sugar, extract, flour and salt. Roll into balls and flatten with glass. Bake 400 10 - 12 minutes. Frost each cookie and place nut on top.

 

 

 

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