"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Sauce, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Luick
Added: Monday, January 28, 2008


2 lbs ground beef
1 medium onion, chopped
1 green pepper, chopped
2 cans tomato sauce (15 oz each)
1 can (7.5 oz) ripe olives drained
2 env Italian Spaghetti sauce mix
3 cups water
1 tbsp sugar
1 tsp oregano
2 cloves garlic crushed
1 bay leaf, crumbled
16 oz spaghetti and parmesan cheese

Brown meat, onion and pepper. Add other ingredients and cover. Simmer 1 1/2 hours. Serve over cooked spaghetti with parmeson chees.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!