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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Luick
Added: Monday, January 28, 2008


2 lbs ground beef
1 medium onion, chopped
1 green pepper, chopped
2 cans tomato sauce (15 oz each)
1 can (7.5 oz) ripe olives drained
2 env Italian Spaghetti sauce mix
3 cups water
1 tbsp sugar
1 tsp oregano
2 cloves garlic crushed
1 bay leaf, crumbled
16 oz spaghetti and parmesan cheese

Brown meat, onion and pepper. Add other ingredients and cover. Simmer 1 1/2 hours. Serve over cooked spaghetti with parmeson chees.




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