"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Praline Pumpkin Pie Recipe

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This recipe for Praline Pumpkin Pie, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Mahaffey
Added: Monday, January 28, 2008


1/3 cup finely ground pecans
1/3 cup brown sugar
2 tbsp margarine

2 eggs
1 cup pumpkin
2/3 cup brown sugar
1 tbsp flour
1 tsp cloves
1/8 tsp mace
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 cup light cream

Make praline layer and place in bottom of shell with back of spoon. Make filling, beating eggs until frothy and add remaining ingredients only until well mixed
Bake 55 - 60 minutes at 375.




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