"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butter Crisps Recipe

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This recipe for Butter Crisps, by , is from The Harkins/Woytkosky/Suppon/Pozza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Ettinger
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter, softened;
2 c flour;
1 c powdered sugar;
1 c cornstarch

Directions:
Directions:
Cream butter; add flour sugar & cornstarch. Continue to cream.
Divide into 3 parts -- wrap in waxed paper -- chill 20 min.
Shape into 1" balls. Place in ungreased cookie sheet. Flatten with floured fork.
Bake 350 for 18 to 20 min.

 

 

 

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