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"The belly rules the mind."--Spanish Proverb

Butter Crisps Recipe

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This recipe for Butter Crisps is from The Harkins/Woytkosky/Suppon/Pozza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter, softened;
2 c flour;
1 c powdered sugar;
1 c cornstarch
Directions:
Directions:
Cream butter; add flour sugar & cornstarch. Continue to cream.
Divide into 3 parts -- wrap in waxed paper -- chill 20 min.
Shape into 1" balls. Place in ungreased cookie sheet. Flatten with floured fork.
Bake 350º for 18 to 20 min.

 

 

 

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