"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pound butter, softened; 2 c flour; 1 c powdered sugar; 1 c cornstarch
Cream butter; add flour sugar & cornstarch. Continue to cream. Divide into 3 parts -- wrap in waxed paper -- chill 20 min. Shape into 1" balls. Place in ungreased cookie sheet. Flatten with floured fork. Bake 350º for 18 to 20 min.
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