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Bishops Chocolate Pie Recipe

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This recipe for Bishops Chocolate Pie, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust
1small instant chocolate pudding
1 small instant vanilla pudding
2 cups milk

Directions:
Directions:
Beat on low speed, Mix in 2 cups vanilla ice cream. Pour into crust, top with Cool Whip and garnish with shaved milk chocolate candy bar. Refrigerate

Personal Notes:
Personal Notes:
from Ruth Jost

 

 

 

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