1 c butter, softened pinch salt 2 c flour 1/4 c sugar 2 t. vanilla 1 c chopped walnuts powdered sugar
Cream butter; add sugar. Combine flour & salt. Work into butter and sugar mixture. Add vanilla and walnuts. Roll & cut the size of finger. Bake at 350 for 10 minutes. When partly cool, roll in powdered sugar.
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