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Grasshopper Egg Nog Recipe

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This recipe for Grasshopper Egg Nog, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 beaten eggs
1/2 gallon milk (use 3 or 4 evap milk)
1/2 up sugar
1 1/4 cup creme de menthe
3/4 cup white creme de cocoa

Directions:
Directions:
Blend eggs, milk and sugar. Cover and refrigerate. Add liqueurs just before serving.

Number Of Servings:
Number Of Servings:
12 - 18

 

 

 

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