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Grasshopper Egg Nog Recipe

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This recipe for Grasshopper Egg Nog is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 beaten eggs
1/2 gallon milk (use 3 or 4 evap milk)
1/2 up sugar
1 1/4 cup creme de menthe
3/4 cup white creme de cocoa
Directions:
Directions:
Blend eggs, milk and sugar. Cover and refrigerate. Add liqueurs just before serving.
Number Of Servings:
Number Of Servings:
12 - 18

 

 

 

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