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Rosenthal's Cream Candy Recipe

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This recipe for Rosenthal's Cream Candy, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup thick cream
1 cup milk
1 tbsp light corn syrup
1/8 tsp salt
1/2 cup walnuts

Directions:
Directions:
Cook above ingredients together, stirring constantly, to softball stage. Cool without stirring 'til lukewarm. Then add 1 tbsp vanilla, walnuts. Beat until creamy, spread on greased platter.

Personal Notes:
Personal Notes:
Does not work as well to substitute Half & Half for the cream and milk.

 

 

 

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