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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup brown sugar
1 can Dole sliced pineapple (8 slices)
1 layer yellow cake mix
Directions:
Directions:
In 9-inch iron skillet melt butter, remove from heat & stir in the brown sugar. Arrange pineapple slices in the skillet. For variation you may add a half marchino cherry or walnut half in the middle of the slices. Mix the one-layer cake mix as directed & pour over the pineapple/sugar mixture in the skillet. Bake 40-50 minutes @ 350º. Let cool a few minutes & turn out of the skillet onto a platter.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the cake that Nan made a lot in her huge "waterless" cookware skillet. You can also bake it in a round cheesecake pan or tube pan, but it tastes better made in a skillet.

 

 

 

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