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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup brown sugar
1 can Dole sliced pineapple (8 slices)
1 layer yellow cake mix

Directions:
Directions:
In 9-inch iron skillet melt butter, remove from heat & stir in the brown sugar. Arrange pineapple slices in the skillet. For variation you may add a half marchino cherry or walnut half in the middle of the slices. Mix the one-layer cake mix as directed & pour over the pineapple/sugar mixture in the skillet. Bake 40-50 minutes @ 350. Let cool a few minutes & turn out of the skillet onto a platter.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the cake that Nan made a lot in her huge "waterless" cookware skillet. You can also bake it in a round cheesecake pan or tube pan, but it tastes better made in a skillet.

 

 

 

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