"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Gifford
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c gram crumbs
1/2 stick butter

3 8 oz. cream cheese
1 c sugar
5 jumbo eggs
1 1/2 tsp vannilla extract

Topping
16 oz. sour cream
1/2 c sugar
1 tsp. vannilla extract

Directions:
Directions:
Combine first two ingredients and press into a greased spring form pan. Bake 10 min in a 350 oven to brown.
The combine cream cheese and sugar. Add 1 egg at a time and beat for 5 min each. Add Vannilla and pour into spring form pan. Bake at 300 for 1 hour or until center spring backs when pressed lightly.
Combine sour cream, sugar and vanilla and add to top of backed cake and bake for another additional 10 minutes.

Personal Notes:
Personal Notes:
This is my favorite cheese cake receipe as it is never dry.

 

 

 

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