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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herb Roasted Potatoes Poupon Recipe

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This recipe for Herb Roasted Potatoes Poupon is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T Dijon mustard
1/2 tsp Italian seasoning
2 T olive oil
1 clove garlic, chopped
6 medium red skin potatoes, cut into chunks
Directions:
Directions:
Mix all ingredients except potatoes in small bowl. Place potatoes in lightly greased 13x9x2" baking pan or on shallow baking sheet; toss with mustard mixture. Bake at 425° for 35-40 min or until potatoes are fork tender, stirring occasionally.

 

 

 

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