"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon Soup Recipe

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This recipe for Salmon Soup, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Haller
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 3/4 oz) can salmon
3 Tbsp. butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup green pepper, chopped
1 clove garlic, minced
1 cup potatoes, diced
1 cup carrots, diced
2 cups chicken stock
1/2 tsp dill weed
1/2 cup sliced zucchini
3 Tbsp. butter
1 (13 oz) can evaporated milk or 11/2 cups skim milk
1 (8 3/4 oz) can cream-style corn or 1 cup cooked corn

Directions:
Directions:
Drain and flake salmon, reserving liquid. Saute onion, celery, green pepper, and garlic in butter. Add reserved salmon liquid, potatoes, carrots, chicken stock, and dill. Cover and simmer 20 min. Add zucchini, salmon, milk, and corn. Heat through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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