"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Haller
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 large carrots
1 onion
5 T butter
4 whole cloves
2 T flour
1/2 cup evaporated milk
1 1/2 cup milk
1 cup chicken stock

Directions:
Directions:
Chop carrots and onion in food processor. Saute vegetables in butter until onion is clear and simmer in 1/2 cup water with cloves until carrots are tender. Add flour--mixing until smooth. Add milks and chicken stock. Cook on low about 10 min. Add pepper and salt as needed.

 

 

 

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