Raspberry Cream Cheese Bars Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 1 pkg. French Vanilla cake mix 1/3 c. butter, melted 1 egg Filling: 8 oz. cream cheese, softened 1/4 c. sugar 1/2 tsp. vanilla 1 egg 12 oz. jar raspberry preserves

Directions:	Directions: In large bowl, combine dry cake mix, butter & egg. Mix with fork until crumbly. Spoon 1 1/2 c. into small bowl and set aside for topping. Press remaining crumb mixture into bottom of greased 9x13'' pan. Bake at 350ºF for 10 minutes. In small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth; set aside. Spread jam over hot crust. Spread cream cheese mixture evenly over jam. Sprinkle reserved topping mixture over cream cheese. Bake at 350ºF for 25-30 min., until golden brown. Cool. Store in refrigerator.

Personal Notes:	Personal Notes: Feel free to experiment with the preserves of your choice - cherry, blueberry, etc.

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Raspberry Cream Cheese Bars Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: