"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Krispies Recipe

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This recipe for Peanut Butter Krispies, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Person
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
4 c. Rice Krispies

Directions:
Directions:
Bring sugar & syrup to boil - boil 1 minute.
Remove from heat - stir in peanut butter, then Rice Krispies.
Drop in heaping tablespoons onto waxed paper. Let cool completely.

Personal Notes:
Personal Notes:
From my Grandmother Edna Skow

 

 

 

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