"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Chili Recipe

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This recipe for Mexican Chili, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Person
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (or more) pinto beans
2 lg. onions - chopped
4 cloves garlic -chopped
1/2 tsp. cumin seed
1 - 4oz. can taco sauce
1 - 4oz. can roasted green chilies
1 lg. can tomatoes
2 lbs. hamburger - browned

Directions:
Directions:
Put all together, and simmer for 4-6 hours.

 

 

 

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