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Bruscetta Chicken Bake Recipe

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This recipe for Bruscetta Chicken Bake is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14-1/2 ox.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top stuffing mix for chicken
1/2 c. water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces (can use tenderloins)
1 tsp. dried basil leaves
1 c. shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 400º. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 9x13 in baking dish; sprinkle with the basil and cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through.

 

 

 

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