Grilled Marinated Tofu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 packets extra-firm tofu 1Ό c soy sauce ½ c vinegar (rice or apple cider or even balsamic) ½ c red wine (left-over cheap cab or red zin or syrah) Ό c olive oil 6 cloves of garlic, minced 2-3 shitake mushrooms, finely chopped ½ - 1 tsp Tabasco or other hot sauce (optional) A bunch of fresh herbs (such as some or all of the following: cilantro, rosemary, oregano, sage, marjoram, thyme) Salt and black pepper to taste
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Directions: |
Directions:Slice the tofu laterally so that you end up with four slabs, each about 1 thick. On a wooden or plastic cutting board, place a few paper towels and lay the blocks of tofu on top. Cover with more paper towels and another cutting board, on top of which place some heavy objects cans of vegetables or soup work very nicely. Weighing down the tofu this way compresses it and squeezes out all the water from it so that it absorbs the marinade better. Place this contraption over your kitchen sink so that the water can drip and drain without messing up your counter-top. Let it sit for 6-8 hours or even overnight.
In a glass bowl of appropriate size, mix the ingredients for the marinade. The beauty of this recipe is that you can come up with variations of the marinade that suit your own taste, so feel free to experiment with the herbs and spices!
Put the squeezed/compressed blocks of tofu so that they are completely covered by the marinade. Leave it in the refrigerator for at least 24 and preferably 48 hours. The tofu should look light brown all over as it absorbs the marinade.
Broil the tofu in oven (or on a barbecue grill) until each side is browned and fairly crisp about 10 minutes or so, basting with the marinade so that it doesnt blacken or char too much.
Serve on thick slices of sourdough bread with rings of raw onions and slices of ripe tomatoes.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour (excluding time for marinating) |
Personal
Notes: |
Personal
Notes: This is a modified version of a recipe from the Greens Cookbook. It's the perfect way to proselytize the strongest tofuphobe in your family!
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