"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Stuffed Sweet Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Sweet Pepper Soup, by , is from The Extended Edick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Lake
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# ground beef
2 quarts water
1 quart tomato juice
3 medium sweet red or green peppers, diced
1 1/2 cups chili sauce
1 cup uncooked long grain rice
2 celery ribs,diced
1 large onion,diced
2 tsp. browning sauce
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 tsp. salt

Directions:
Directions:
In a large kettle or dutch oven over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmmer, uncovered, for 1 hour or until rice is tender.

Number Of Servings:
Number Of Servings:
4 quarts
Personal Notes:
Personal Notes:
This is one of my favorite soups it's really good with a loaf of homemade bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!