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Stuffed Sweet Pepper Soup Recipe

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This recipe for Stuffed Sweet Pepper Soup is from The Extended Edick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground beef
2 quarts water
1 quart tomato juice
3 medium sweet red or green peppers, diced
1 1/2 cups chili sauce
1 cup uncooked long grain rice
2 celery ribs,diced
1 large onion,diced
2 tsp. browning sauce
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 tsp. salt
Directions:
Directions:
In a large kettle or dutch oven over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmmer, uncovered, for 1 hour or until rice is tender.
Number Of Servings:
Number Of Servings:
4 quarts
Personal Notes:
Personal Notes:
This is one of my favorite soups it's really good with a loaf of homemade bread.

 

 

 

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