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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Delight Recipe

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This recipe for Peanut Delight is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. chopped peanuts
1 c. flour
1/2 c. margarine

1/3 c. peanut butter
8 oz. pkg. cream cheese
1 c. 10X sugar
2 c. cool whip

1 pkg. vanilla instant pudding mix (3.75 oz)
1 pkg. chocolate instant pudding mix (3.75 oz)
3 c. cold milk
Directions:
Directions:
1)Blend flour, margarine, and add nuts. Press into 9 x 13 cake pan. Bake at 350° for 20 minutes. Let cool!

2)Cream peanut butter & cream cheese. Add sugar & mix well. Blend in cool whip. Spread this over cooled crust.

3)Mix pudding & milk at low speed with mixer until it starts to thicken. Spread over second layer. Cool a few minutes to set.

4)Top with about 2 c. Cool Whip. - or more!!
Sprinkle with shredded chocolate bar, and more chopped peanuts if desired. - Keep chilled.

 

 

 

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