"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Peanut Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Delight, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Matterson
Added: Sunday, January 27, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. chopped peanuts
1 c. flour
1/2 c. margarine

1/3 c. peanut butter
8 oz. pkg. cream cheese
1 c. 10X sugar
2 c. cool whip

1 pkg. vanilla instant pudding mix (3.75 oz)
1 pkg. chocolate instant pudding mix (3.75 oz)
3 c. cold milk
Directions:
Directions:
1)Blend flour, margarine, and add nuts. Press into 9 x 13 cake pan. Bake at 350° for 20 minutes. Let cool!

2)Cream peanut butter & cream cheese. Add sugar & mix well. Blend in cool whip. Spread this over cooled crust.

3)Mix pudding & milk at low speed with mixer until it starts to thicken. Spread over second layer. Cool a few minutes to set.

4)Top with about 2 c. Cool Whip. - or more!!
Sprinkle with shredded chocolate bar, and more chopped peanuts if desired. - Keep chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!