"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cranberry-Blueberry Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry-Blueberry Cobbler, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Steindl
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fruit mixture:
2 c. sugar
1/4 c. cornstarch
2 c. fresh or frozen cranberries
2 c. fresh or frozen blueberries
2 tbsp. orange juice

Topping:
1 (6oz.) can Pillsbury golden layers refrigerated buttermilk biscuits
2 tbsp. sugar
1/2 esp. grated orange peel.

Directions:
Directions:
Heat oven to 375. Spray 2 qt. baking dish with cooking
spray.
In large saucepan, combine all fruit mixture ingredients.
Bring to a boil, stirring constantly (mixture will become juicy as it cooks). Reduce heat; simmer until cranberries pop and sauce is slightly thickened. Pour into baking dish.
Separate dough into 5 biscuits. Cut each into quarters.
In small bowl, combine sugar and orange peel; mix well.
Add biscuit pieces; toss to coat. Arrange over hot fruit.
Bake for 12 to 17 minutes. Cool for 5 min. before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!